CAFE ONE OPEN MONDAY TO FRIDAY 7:30 AM TO 3:30 PM
CATERING SERVICE AVAILABLE 7 DAYS A WEEK
View Menu & Order

Entrees

Minimum 50 people

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Pork Loin Continental-7 oz., Beef or Chicken Teriyaki-8 oz., Chicken Cordon Bleu-8 oz.
  • Sauteed Chicken

    Sauteed Chicken, Light Dijon Mustard Sauce and Asparagus Penne with Broccoli Rabe Pesto, Red Peppers and Asiago Cheese

  • Marinated Skirt Steak

    Marinated Skirt Steak with Grilled Portabellas and Red Onions Grilled Vegetables, Herb Couscous and Roasted Red Pepper Sauce

  • Grilled chicken paillard

    Grilled chicken paillard,vine-ripe tomato-basil salad

  • Black Angus steak

    Black Angus steak, Yukon gold roasted potatoes, bearnaise sauce

  • Spicy Thai Breast of Chicken

    Spicy Thai Breast of Chicken with Lemongrass, Cilantro and Lime served with Jasmine Rice and Cucumber Salad

  • Poached Salmon

    Poached Salmon with Herb Yogurt Sauce and Asparagus  

  • Penne Pasta

    Penne Pasta with Basil Pesto with Wilted Greens

  • Mediterranean Roasted Chicken Nicoise

    Mediterranean Roasted Chicken Nicoise with grilled zucchinis, Baby Potatoes, Tomatoes, Black Olives, and Extra Virgin Olive Oil

  • Moroccan Spiced Chicken

    Moroccan Spiced Chicken, Parsley Cumin Carrots and Couscous Pilaf

  • Vegetarian Lasagna

    Vegetarian Lasagna Goat Cheese and Wild Mushroom

  • Penne Pasta with Broccoli

    Penne Pasta with Broccoli Rabe Pesto and Charred Red Peppers

  • Grilled Salmon teriyaki

    Grilled Salmon teriyaki glaze and Haricot Vert

  • Rigatoni with Fresh Spinach

    Rigatoni with Fresh Spinach, Shrimp, Oven Roasted Tomatoes and Feta

  • Beef Tenderloin Medallions with Mushroom Demi Glaze-8 oz.

    Duchess potatoes, sauteed matchstick vegetables, spring greens with red raspberry vinaigrette, fresh strawberries romanoff, Cheddar cheese scones, amaretto flavored coffee and iced tea

  • Prime Rib of Beef Au Jus-8 oz.

    Cooked medium, stuffed baked potato, fresh green beans almandine, tossed garden salad with       parmesan peppercorn dressing, apple pie, garlic bread loaf, coffee and iced tea

  • K.C. Strip or Ribeye Steak-8 oz.

    Cooked medium-light pink center, stuffed baked potato, broccoli with cheese sauce, tossed     garden salad with parmesan peppercor dressing, cream cheese carrot cake, garlic bread loaf,   coffee and iced tea

  • Pork Loin Continental-7 oz.

    Duchess potatoes, broccoli with cheese sauce, Caesar salad, fresh strawberries Romanoff,       cheese scones, coffee and iced tea

  • Chicken Cordon Bleu-8 oz.

    Wild rice medley, tarragon glazed baby carrots, Caesar salad, cheese cake with fruit sauce,      clover leaf rolls, coffee and iced tea

  • Beef or Chicken Teriyaki-8 oz.

    Vegetable fried rice, stir fried vegetables, mixed greei with a mandarin orange dressing, fresh fruit ambrosia, dinner rolls, fortune cookie, coffee and iced tea

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Chicken Cordon Bleu-8 oz., Beef or Chicken Teriyaki-8 oz., Pork Loin Continental-7 oz.